Bain Marie 5 Division with 5 Heat Lamps – 1800mm × 700mm x 900mm+500mmH

Please Note: Bain Marie (Gastronorm) inserts/pans shown in the images are for illustration purposes only and are sold separately. The unit is supplied without inserts.

 

Product Description

The 5 Pan Bain Marie Food Warmer with Glass Sneeze Guard is designed for commercial food service operations that require reliable hot food holding and hygienic food presentation. Constructed from heavy-duty food-grade stainless steel, this unit is ideal for restaurants, hotels, cafeterias, schools, hospitals, catering companies, and buffet service.

The curved tempered glass sneeze guard provides excellent visibility while protecting food from contamination. The wet heat bain marie system ensures even heating to keep food at safe serving temperatures throughout service.

Features

Heavy-duty food-grade stainless steel construction

Curved tempered glass sneeze guard

5 full-size gastronorm pan compartments

Electric wet heat bain marie system

Adjustable thermostat temperature control

Hygienic and easy-to-clean design

Stable stainless steel legs

Suitable for continuous commercial use

Specifications

Model: BM5SG-1800

Dimensions: 1800mm (L) × 700mm (D) × 900mm (H)

Compartments: 5

Material: Food-grade Stainless Steel

Sneeze Guard: Curved Tempered Glass

Heating Type: Electric Wet Bain Marie

Voltage: 220–240V AC / 50Hz

Temperature Control: Adjustable Thermostat

Weight: 85kg

Ideal For

Restaurants

Hotels

Cafeterias

Buffets

Catering Companies

Schools

Hospitals

Corporate Canteens

Food Courts

Commercial Kitchens

Package Includes

1 × Bain Marie Unit

Curved Glass Sneeze Guard

Stainless Steel Support Frame

Built-in Thermostat Control

Note: Gastronorm/Bain Marie inserts are not included and must be purchased separately.

Why Choose This Bain Marie?

Commercial-grade construction

Excellent heat retention

Hygienic food display

Easy to clean and maintain

Durable stainless steel finish

Designed for heavy-duty daily commercial use

Product Description

The Bain Marie 5 Division with 5 Heat Lamps is designed for professional food service operations requiring reliable hot food holding and attractive buffet presentation. Manufactured from heavy-duty food-grade stainless steel, this unit combines durability, hygiene, and performance, making it ideal for restaurants, hotels, catering companies, schools, hospitals, lodges, cafés, and commercial kitchens.

Featuring five full-size gastronorm food pan compartments, an electric wet bain marie heating system, and five overhead heat lamps, this unit maintains food at safe serving temperatures while enhancing presentation throughout service.

The unit also features folding side service shelves for additional serving space and an open storage compartment underneath for storing gastronorm pans, utensils, and serving accessories.

Features

Heavy-duty food-grade stainless steel construction

5 full-size gastronorm pan compartments

5 overhead heat lamps

Electric wet bain marie heating system

Adjustable thermostat temperature control

Folding side service shelves

Open storage compartment

Hygienic, easy-to-clean design

Heavy-duty stainless steel legs

Suitable for continuous commercial use

 

Specifications

Model: BM5HL-1800

Dimensions: 1800mm (L) × 700mm (D) × 900mm (H)

Overall Height (including lamp gantry): 1400mm

Compartments: 5

Heat Lamps: 5

Material: Food-Grade Stainless Steel

Heating Type: Electric Wet Bain Marie

Voltage: 220–240V AC / 50Hz

Temperature Control: Adjustable Thermostat

Weight: 85kg

 

Ideal For

Hotels

Restaurants

Cafés

Buffets

Catering Companies

Commercial Kitchens

Schools

Hospitals

Corporate Canteens

Conference Centres

Event Venues

 

Package Includes

1 × Bain Marie Unit

5 × Heat Lamps

Stainless Steel Lamp Gantry

Folding Side Service Shelves

Built-in Thermostat Control

 

Why Choose This Bain Marie?

Commercial-grade quality

Durable stainless steel construction

Excellent heat retention

Professional buffet presentation

Easy to clean and maintain

Designed for demanding commercial food service environments